#1 Preheat the oven to 390 F #2 In a small bowl, combine Country Crock® Original Spread, parsley, garlic, salt, and pepper and microwave until melted. Set aside #3 Roll out the store-bought pizza dough and cut into 12 equal squares #4 Add 1 tbsp leftover chili in each dough piece and top with a cube of cheddar cheese then fold to make a ball, ensuring the seam is closed #5 Brush all the stuffed dough balls with the melted Country Crock® mixture and place them on lightly greased baking sheet #6 Bake the balls for 10-12 minutes or until golden brown #7 Serve hot and enjoy!