#1 In a small bowl, whisk together the soy sauce, teriyaki sauce, honey, rice vinegar, grated ginger, and minced garlic. Set the sauce aside #2 Cook the noodles according to the package instructions. Drain and set aside #3 In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the thinly sliced chicken to the skillet and stir-fry until it's cooked through and no longer pink, about 5-7 minutes. Remove the cooked chicken from the skillet and set it aside #4 Add the remaining oil to the skillet. Add the stir-fry vegetables and stir-fry for 3-5 minutes or until they are tender-crisp. Return the cooked chicken to the skillet with the vegetables #5 Pour the prepared teriyaki sauce over the chicken and vegetables. Stir and cook for another 2-3 minutes to heat the sauce and combine everything #6 Add the cooked and drained noodles to the skillet and toss them with the chicken, vegetables, and teriyaki sauce. Cook for an additional 2-3 minutes to heat the noodles through and coat them with the sauce. Garnish with sesame seeds and green onions, enjoy!