#1 Preheat your oven to 400°F. Wrap the beets individually in aluminum foil and place them on a baking sheet. Roast for about 50 minutes, or until the beets are tender when pierced with a fork. Once roasted, allow the beets to cool, then peel and slice them into rounds or cubes #2 In a large serving bowl, combine the lettuce, roasted beets, diced avocados, roasted almonds, and orange segments #3 In a separate bowl or jar, whisk together the extra-virgin olive oil, balsamic vinegar, maple syrup, salt, and pepper to taste #4 Drizzle the dressing over the salad and gently toss to coat all the ingredients.