Beet Orange Salad - Urban Meadow

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Directions

1 Preheat your oven to 400°F. Wrap the beets individually in aluminum foil and place them on a baking sheet. Roast for about 50 minutes, or until the beets are tender when pierced with a fork. Once roasted, allow the beets to cool, then peel and slice them into rounds or cubes

2 In a large serving bowl, combine the lettuce, roasted beets, diced avocados, roasted almonds, and orange segments

3 In a separate bowl or jar, whisk together the extra-virgin olive oil, balsamic vinegar, maple syrup, salt, and pepper to taste

4 Drizzle the dressing over the salad and gently toss to coat all the ingredients.

Savor the vibrant medley of earthy beets, creamy avocado, crunchy almonds, and zesty orange in this refreshing salad. It's a burst of color and flavor in every bite!

Ready In: 1 hour

Cook Time: 50 minutes

Preparation Time: 10 minutes

Serves:6 people

Ingredients

1 tbsp Urban Meadow balsamic vinegar

2 tbsp Urban Meadow extra-virgin olive oil

1 tsp Urban Meadow maple syrup

1/2 cup Urban Meadow roasted almonds, chopped

1 head of butter lettuce

3 medium beets, roasted, peeled and diced

2 oranges, peeled and segmented

2 ripe avocados, diced

Urban Meadow salt and pepper to taste

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Nutrition Facts

Recipe serves: 6 people

Serving size: 1