#1 Heat oven to 325°F #2 Mix wafer crumbs, butter and nutmeg press onto bottom and 1-1/2 inches up side of 9-inch springform pan. Bake 10 min #3 Beat cream cheese, sugar, flour, rum and vanilla with mixer until blended. Add whipping cream mix well. Add whole eggs and yolks, 1 at a time, mixing on low speed after each just until blended pour into crust #4 Bake 1 hour 10 min. to 1 hour 15 min. or until center is almost set. Run knife around rim of pan to loosen cake cool before removing rim. Refrigerate cheesecake 4 hours.