#1 In a small bowl, combine the teriyaki sauce, honey, soy sauce, grated ginger, and minced garlic to make the teriyaki sauce #2 Place the salmon fillets in a shallow dish and pour half of the teriyaki sauce over them. Allow the salmon to marinate for 15-30 minutes #3 While the salmon is marinating, prepare your rice according to the package instructions #4 Once the salmon is marinated, heat vegetable oil in a skillet over medium-high heat. Remove the salmon from the marinade and place it skin-side down in the skillet. Cook for 3-4 minutes per side or until the salmon is cooked to your desire. Baste the salmon with the remaining teriyaki sauce while cooking #5 Divide the cooked rice between two bowls. Top each bowl with fresh spinach leaves, avocado slices, and the teriyaki salmon fillets #6 Garnish with sesame seeds and sliced green onions if desired.