#1 Preheat your oven to 350°F and position a rack in the center #2 Grease a muffin tin with cooking spray or line it with silicone muffin cups #3 In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined #4 Distribute the shredded cheddar cheese and crumbled bacon evenly among the muffin cups. Pour the egg mixture over the bacon and cheddar in each muffin cup, filling them about 3/4 full. Gently tap the muffin tin on the counter to remove any air bubbles #5 Bake in the preheated oven for about 20-25 minutes, or until the egg bites are puffy, set, and slightly golden on top. Remove the muffin tin from the oven and let it cool for a few minutes #6 Using a knife, carefully remove the egg bites from the muffin cups. Serve the bacon and cheddar egg bites warm.