#1 Heat oven to 375°F #2 Cook turkey in large non-stick skillet on medium-high heat until done, stirring frequently. Stir in pasta sauce, tomatoes and Italian seasoning. Add 2 Tbsp. water to empty sauce jar cover with lid and shake well. Add to meat mixture stir until blended. Remove from heat #3 Combine egg, cottage cheese and 1 cup mozzarella cheese #4 Spread 1 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray top with layers of 3 lasagna noodles, 1-1/4 cup of the remaining pasta sauce and 1/2 of the cheese mixture. Repeat layers once. Top with remaining noodles, pasta sauce and shredded cheese. Cover with foil sprayed with cooking spray #5 Bake 40 min. or until heated through, removing foil after 30 min. Let stand 10 min. before cutting to serve.