#1 Heat oven to 350°F #2 Cook potatoes and peppers in oil in large skillet on medium heat for 4 to 5 min. until tender. Season with ¼ tsp. black pepper #3 Spread vegetables evenly in 13×9-inch pan sprayed with cooking spray #4 Whisk eggs, milk, hot sauce and remaining black pepper until blended pour over ingredients in pan. Top with cheese #5 Bake 35 to 40 min., or until knife inserted in center comes out clean and top is lightly browned.