#1 In a skillet, saute garlic with olive oil and chili to taste, taking care that it does not get too brown #2 Add capers and anchovy fillets and continue cooking for two more minutes #3 Turn up the heat and add peeled plum tomatoes. If necessary, add salt and continue cooking on a high heat for around 5 minutes, mixing now and again and adding the olives #4 Meanwhile, cook pasta according to package directions. Drain pasta and dress with the sauce and a sprinkle of parsley.