#1 Bring a large pot of water to a boil cook pasta according to package directions #2 Meanwhile, bring a smaller pot of water to a boil, blanch tomatoes for 30 seconds, and cool down in icy water, peel, and dice small #3 In a skillet over medium-high heat add 1 tablespoon olive oil, chicken, salt, and pepper. Cook for 3-4 minutes, or until done. Remove from the skillet and set aside #4 Add 3 tablespoons olive oil to the same skillet with garlic and red pepper.  Cook for 30 seconds then add tomatoes, season, and bring to a simmer for 20 minutes. If needed, add pasta-cooking water. Stir chicken into the tomato sauce #5 Drain pasta, toss with spicy tomato sauce, and finish with parsley, cheese and the remainder of the olive oil drizzled on top.