#1 In a sauce pan gently fry onion with olive oil for 5 minutes, add 1 clove of chopped garlic, keep sauteing one minute later add crushed tomatoes. Add one cup of water, salt, and pepper bring to a simmer #2 Meanwhile, soak bread in water.  In a bowl combine meat, ¾ cup cheese, parsley, 1 clove of chopped garlic, soaked bread (squeeze out excess water). Shape 1-inch size meatballs #3 Add meatballs to tomato sauce, simmer until thoroughly cooked, about 15 minutes #4 Meanwhile, bring a large pot of salted water to a boil and cook pasta according to package directions #5 Drain pasta and toss with meatball sauce #6 Finish with basil, remaining cheese and a drizzle of olive oil before serving.