#1 Preheat your oven to 350°F #2 Carefully transfer the prepared pie crust dough to a 9-inch pie pan. Trim any excess dough hanging over the edges and crimp the edges as desired #3 In a large bowl, whisk together sugar, corn syrup, melted butter, beaten eggs, vanilla extract, and salt until well combined #4 Pour the pecan filling into the prepared pie crust #5 Bake in the preheated oven for 45-50 minutes or until the center is set and the top is golden brown. If the edges of the crust are browning too quickly, you can cover them with foil #6 Allow the pecan pie to cool completely before slicing #7 Serve the pecan pie on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.