#1 Place eggs in a pot, adding water to cover by one inch. Bring the water to a boil over medium-high heat. Once water is boiling, reduce to a low flame and simmer for about 10 minutes. Remove eggs and place immediately into an ice bath #2 Peel, and then cut the hard boiled eggs in half lengthwise. Carefully remove the yolks and place them in a bowl. Mash the yolks with mayonnaise, avocado, Dijon mustard, paprika, salt, and pepper until smooth #3 Spoon or pipe the yolk mixture back into the egg whites #4 To create spiders, slice a few black olives into thin rounds. These will be the bodies of the spiders. Place one olive round on top of the yolk mixture in the center of each deviled egg. Cut additional olives in half lengthwise to create the spider legs. Arrange three olive slices on each side of the body to create the spider legs. Top remaining deviled eggs with everything bagel seasoning #5 Arrange your ghoul-icious deviled eggs on a platter and serve them at your next spooky gathering.