Antipasto Eyeballs - Urban Meadow

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Antipasto Eyeballs - Urban Meadow

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Directions

#1 Drain the mozzarella balls if they are in water or oil #2 Cut the prosciutto into strips that are long enough to wrap around the mozzarella balls #3 Ensure the Manzanilla olives are well-drained #4 Wrap each mozzarella ball in a strip of prosciutto, leaving the flattest side exposed and facing upwards #5 Slice off the round tops (the end with the most pimiento showing) from the olives #6 Place the olive tops, pimiento side up, onto the flattened side of the mozzarella-wrapped prosciutto, creating an eyeball effect.

You won't be able to take your eyes off of this scary good appetizer! Wrap mozzarella balls with prosciutto and garnish with stuffed manzanilla olives for a snack that's sure to catch everyone's eye!

Ready In: 15 minutes

Cook Time:

Preparation Time: 15 minutes

Serves:10 people

Ingredients

4 oz Prosciutto slices, cut into strips

1 container of fresh mozzarella balls

1 jar of stuffed Manzanilla olives, with pimientos

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Ingredients were added to the list

Nutrition Facts

Recipe serves: 10 people

Serving size: 2