#1 Make the marinade: Mix the honey, soy sauce, oil, and black pepper in a large bowl. Transfer ¼-cup of the marinade to a small jar and seal #2 Marinate the ingredients: Add the chicken, onions, peppers, and garlic to the marinade in the bowl. Cover and refrigerate for at least two hours, but preferably overnight #3 Assemble the kebabs: Drain the chicken and vegetables, then discard the marinade. Alternate putting each ingredient onto the skewers #4 Grill the kebabs: Grill the skewers on a lightly oiled, preheated grate. Cook, turning frequently and brushing with reserved marinade, until the chicken is fully cooked.