#1 To garnish the glasses, cover frosting around 1-inch of each rim and dunk the rim in marshmallows #2 Drizzle inside of glasses with hot fudge, as shown and refrigerate until ready to fill #3 In a blender, combine ice cream and milk. Blend 1 minute or until smooth #4 Pour into glasses. Add your topping to each milkshake with a wafer and your favorite chocolate candies. Drizzle with chocolate sauce and serve immediately.