#1 Fill a large pot with lightly salted water and bring to a rolling boil, stir in vermicelli pasta and return to a boil. Cook vermicelli uncovered, until the vermicelli is tender, for 3 to 5 minutes #2 Fill a bowl with warm water. Dip one wrap into the hot water for a couple seconds to soften. Lay wrapper flat, place 2 shrimp in a row across the center, add some vermicelli, lettuce, mint, cilantro, and basil, leaving about 2 inches uncovered on each side. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with lettuce. Repeat with the rest of the ingredients #3 Next make the sauce: mix water, lime juice, sugar, fish sauce, garlic, and chili sauce in a small bowl until well combined. Mix hoisin sauce and peanuts in separare small bowl #4 Serve rolled spring rolls with fish sauce and hoisin sauce mixtures.