#1 Preheat the oven to 350 F #2 In a food processor, add spinach, garlic, parsley and milk and blend on high speed, until smooth. Set aside #3 In a large saucepan on medium heat, add Country Crock Original Spread and then add the flour to make a roux, whisk continuously for 2-3 minutes, over low to medium heat #4 Now slowly pour your milk into the roux and whisk continuously, bringing it to a boil. Reduce heat to low and whisk continuously until sauce starts to thicken and is bubbling #5 Add shredded cheddar cheese to the sauce and whisk until melted. Once cheese is melted, add the green mixture and reserved pasta water, mix thoroughly #6 Stir in pasta, broccoli, and peas. Season with salt and pepper #7 Transfer to a greased 9x13 inch baking dish and spread cheese all over it before placing in the oven #8 Bake for 18-20 minutes or until the cheese starts bubbling #9 Garnish with parmesan, serve hot and enjoy!