#1 Preheat oven to 425°. Line a large baking sheet with shallow sides with foil #2 Combine I Can't Believe It's Not Butter! Spread, orange juice, soy sauce, honey, ginger, garlic, orange zest and salt until blended. Spread 2 tablespoons of mixture on salmon. Toss beans and tomatoes with remaining mixture until evenly coated #3 Arrange salmon and vegetables on prepared pan and cook 20 minutes or until salmon is cooked through and vegetables are tender #4 Transfer to serving platter. Drizzle with any pan juices and sprinkle with green onion.