#1 Preheat oven to 400°, line rimmed baking pan with nonstick aluminum foil. In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally transfer to paper towel-lined plate #2 In large bowl, stir cream cheese, onions, chicken, Cheddar cheese, seasoning and bacon. Makes about 1 3/4 cups #3 In batches, on griddle or in large skillet, cook tortillas over medium-high heat 4 minutes or until lightly browned, turning once. Cover to keep warm #4 Lay tortillas on work surface place 2 tablespoons plus 1 teaspoon cheese mixture on bottom half of each tortilla. Starting at bottom, tightly roll up tortillas around filling place, seam side down, on prepared pan. Brush tops of taquitos with oil bake 20 minutes or until golden brown and heated through. Makes 12 taquitos #5 Serve taquitos with hot sauce and/or dressing sprinkled with onions, if desired. Enjoy with Coca-Cola Zero Sugar or Smartwater.
#1 Preheat oven to 400°, line rimmed baking pan with nonstick aluminum foil. In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally transfer to paper towel-lined plate #2 In large bowl, stir cream cheese, onions, chicken, Cheddar cheese, seasoning and bacon. Makes about 1 3/4 cups #3 In batches, on griddle or in large skillet, cook tortillas over medium-high heat 4 minutes or until lightly browned, turning once. Cover to keep warm #4 Lay tortillas on work surface place 2 tablespoons plus 1 teaspoon cheese mixture on bottom half of each tortilla. Starting at bottom, tightly roll up tortillas around filling place, seam side down, on prepared pan. Brush tops of taquitos with oil bake 20 minutes or until golden brown and heated through. Makes 12 taquitos #5 Serve taquitos with hot sauce and/or dressing sprinkled with onions, if desired. Enjoy with Coca-Cola Zero Sugar or Smartwater.
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