#1 For avocado crema, in a blender, add ½ an avocado, sour cream, juice of half a lime, and cilantro, adding water a little at a time to reach a drizzle consistency. Blend until smooth, set aside #2 For cabbage slaw, in a bowl combine green and red cabbage, carrots and diced tomatoes. Drizzle about 1 tbsp of avocado oil, 1tbsp of lime juice and season with salt & pepper, set aside #3 For tacos, season fish filets with old bay seasoning, melt a tbsp of butter in a pan and sear filets for 4-5 minutes on each side depending on thickness, until fish is flaky. Remove and drain on paper towels #4 Take a tortilla, add flaked filet, sliced avocado and top with cabbage slaw. Drizzle with avocado crema, sliced lime wedges and serve with Gold Peak Sweet Tea #5 Optional, toast tortilla in the pan on high heat until you achieve a char on both sides, about 1-2 mins.