#1 In a large bowl make the marinade by combining the fajita seasoning, Diamond Crystal Kosher Salt, minced garlic, olive oil and lime juice #2 Toss the sliced chicken, red onion and bell peppers together with the marinade. Allow to marinade for 20 minutes #3 Preheat oven to 375° F #4 Spread the chicken and vegetable mixture onto a rimmed sheet pan. Bake for 15-20 minutes, or until the chicken is cooked through #5 If you want to add some char to meat and veggies, broil for another 3 minutes #6 Serve with warm tortillas, salsa, guacamole, sour cream, and fresh cilantro.