Easy Chicken Tortilla Soup - Diamond Crystal Salt

1, sliced Avocado

to taste Black Pepper

14 oz, drained and rinsed Black beans

32 oz Chicken broth

1 tsp Chill powder

1/4 cup, chopped Cilantro

14 oz, drained and rinsed Corn

1 tsp Cumin

to taste Diamond Crystal Kosher Salt

3, minced Garlic cloves

1, seeded and diced Jalapeño pepper

1, wedges Lime

1, chopped Medium Onion

1/4 cup Mexican blend cheese

1/4 cup Olive oil

1 lb, cooked Rotisserie chicken breast

1 tbsp Sour cream

20 oz, diced Tomatoes

8 Tortillas