#1 Combine the refried beans and diced tomatoes with chilies. Spread into an even layer in a larger casserole dish. #2 Spread prepared guacamole over the bean and tomato mixture. #3 In a medium sized bowl add the sour cream, cream cheese and taco seasoning. Whisk to combine. Spread the sour cream mixture over the guacamole. #4 Sprinkle the Mexican blend cheese over the top of the sour cream mixture. #5 Top with the diced tomatoes, black olives and green onions. #6 Cover and chill for at least 1 hour before serving. Serve with Essential Everyday tortilla chips.