#1 Wash hands with running water. #2 Preheat oven to 350°F. #3 Combine finely crushed pretzels, brown sugar, and melted butter together. Set aside 3 tablespoons for pie topping. #4 Firmly press remaining mixture on bottom and up sides of a 9" pie plate. #5 Bake for 8-10 minutes until lightly browned. Cool on a wire rack for 30 minutes before filling. #6 While the crust is cooling, lightly thaw Häagen-Dazs® Dulce de Leche ice cream for approximatley 10 minutes. #7 When crust is cool, spread bottom with Häagen-Dazs® Dulce de Leche ice cream. #8 Sprinkle edge of ice cream with remaining crushed pretzel mixture and transfer to the freezer for 1.5 hours to harden.