#1 Beat ice cream with sugar and rum extract until smooth. #2 Fold in 2 cups pineapple with syrup and 2 cups coconut. Pour in 1 quart plastic container and place in freezer. #3 Freeze until firm, about 2 hours.
#1 Beat ice cream with sugar and rum extract until smooth. #2 Fold in 2 cups pineapple with syrup and 2 cups coconut. Pour in 1 quart plastic container and place in freezer. #3 Freeze until firm, about 2 hours.
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