#1 Preheat oven to 450°F. #2 Remove crust from packaging and place onto a cookie sheet or preheated stone. For crispier crust, bake directly on oven rack. #3 Spread tomato sauce evenly on top of crust, leaving a quarter inch around the edges and add Vitalite™ Plant-Based Mozzarella Style Shreds. #4 Reduce oven temperature to 425°F and bake 8-10 minutes until edges are golden brown. #5 Remove from oven and let cool. #6 Garnish with basil leaves and drizzle with honey before serving.