#1 To make the grilled sandwich, spread 1 tablespoon of plant based butter on one side of each slice of bread. #2 In a hot skillet over medium heat place the bread slices plant based butter side down. Top two bread slices with 2 Violife Just Like Cheddar Slices each and close with the other bread slices. #3 Spread again with plant based butter. #4 Flip when the bread is golden on one side and grill for a further 2 minutes. # 5 If you prefer Violife Just Like Cheddar Slices even more melted, place on a lined baking tray and pop in the oven for a further 5 minutes. #6 To make the tomato soup, in a medium pot over medium heat, sauté the onion in olive oil for 7-10 minutes, until golden and caramelized. Add in the garlic cloves for the last 2 minutes and stir. Pour in tomatoes and use a spoon to break them up. #7 Pour in water, coconut milk, Italian herbs, salt and a lot of pepper and simmer for 10 more minutes. #8 Use an electric hand mixer to blitz the soup. When it has been well blended, add half of the Violife Just Like Cream Cheese Original and use a whisk to combine, until the soup is nice and creamy. #9 Garnish with fresh basil leaves and a dollop of Violife Just Like Cream Cheese Original. #10 Serve alongside the grilled sandwich!