Churro Donuts - kraftheinz | The Food Emporium

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Churro Donuts - kraftheinz

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Churro Donuts - KraftHeinz

Churro Donuts - KraftHeinz

Churro Donuts - KraftHeinz

Churro Donuts - KraftHeinz

Churro Donuts - KraftHeinz

Churro Donuts - KraftHeinz

Churro Donuts - KraftHeinz

Directions

1 Whisk cream cheese, milk and 1/2 tsp. vanilla in medium bowl until blended. Add powdered sugar mix well.

2 Bring water, butter and granulated sugar to boil in medium saucepan on medium-high heat. Add flour cook and stir on medium heat 1 min. or until mixture pulls away from side of pan. Remove from heat. Add eggs, 1 at a time, beating with mixer after each until blended. Beat in remaining vanilla. Spoon dough into pastry bag fitted with large star tip.

3 Heat oil in deep fryer on medium heat to 350º F. Pipe dough into 3-inch ring over slotted spatula. Carefully slide dough, in batches, into hot oil using knife to help release dough from spatula cook 4 min. on each side or until golden brown on both sides. Remove from oil with spatula drain on paper towels. Cool 5 min.

4 Dip tops of donuts in cream cheese mixture sprinkle with coconut.

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Learn how to make scrumptious, coconut-kissed Churro Donuts at home. Skip a trip to the store, and follow our amazing Churro Donuts recipe today!

Ready In: 40 minutes

Cook Time:

Preparation Time: 40 minutes

Serves:12 people

Ingredients

2 oz Philadelphia Cream Cheese, softened

1/3 cup butter

2 cups egg

3 flour

1 cup granulated sugar

1 tbsp milk

1/3 cup oil

1 cup powdered sugar

1 tsp vanilla extract, divided

1 cup water

Ingredients were added to the list

Nutrition Facts

Recipe serves: 12 people

Amount per serving

Calories

190

Total fat

10g

Saturated Fat

6g

Trans fat

0g

Cholesterol

65mg

Sodium

90mg

Total carbohydrate

23g

Dietary fibers

1g

Total sugars

14g

Protein

3g

Directions

1 Whisk cream cheese, milk and 1/2 tsp. vanilla in medium bowl until blended. Add powdered sugar mix well.

2 Bring water, butter and granulated sugar to boil in medium saucepan on medium-high heat. Add flour cook and stir on medium heat 1 min. or until mixture pulls away from side of pan. Remove from heat. Add eggs, 1 at a time, beating with mixer after each until blended. Beat in remaining vanilla. Spoon dough into pastry bag fitted with large star tip.

3 Heat oil in deep fryer on medium heat to 350º F. Pipe dough into 3-inch ring over slotted spatula. Carefully slide dough, in batches, into hot oil using knife to help release dough from spatula cook 4 min. on each side or until golden brown on both sides. Remove from oil with spatula drain on paper towels. Cool 5 min.

4 Dip tops of donuts in cream cheese mixture sprinkle with coconut.

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