#1 Spread bread slices with cream cheese spread fill with ham to make 2 sandwiches. Lightly press edges together to seal. #2 Beat eggs, milk and sugar with fork in pie plate until blended. #3 Dip sandwiches in egg mixture, turning over to evenly moisten both sides. #4 Spray large nonstick skillet with cooking spray heat on medium heat. Add sandwiches cook 2 min. on each side or until golden brown on both sides. Serve with syrup.