Cream Crêpes - kraftheinz | The Food Emporium

Cream Crêpes - kraftheinz

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Directions

1 Whisk eggs and milk in medium bowl until blended. Stir in flour. Let stand 30 min.

2 Spray 8-inch skillet with cooking spray. Heat on medium heat. Pour 1/4 cup batter into skillet tilt skillet to evenly cover bottom of skillet with batter. Cook 1 to 2 min. or until bottom of crêpe is lightly browned. Run spatula round edge of crêpe to loosen from pan turn crêpe. Cook 1 min. or until bottom of crêpe is lightly browned. Remove from skillet set aside. Repeat with remaining batter to make a total of 8 crêpes.

3 Beat cream cheese, sugar, lemon zest and juice until blended. Spread 2 rounded Tbsp. cream cheese mixture onto each crêpe fold into quarters. Place on dessert plates.

4 Cook and stir preserves and water in saucepan on low heat 2 to 3 min. or until heated through. Spoon over crêpes.

Try this elegant dessert or brunch dish of homemade Creamy Crêpes, spread with a lemony cream cheese, folded and served with a warm strawberry sauce.

Ready In: 1 hour 10 minutes

Cook Time: 50 minutes

Preparation Time: 20 minutes

Serves:8 people

Ingredients

1 pkg Philadelphia Cream Cheese, softened

3 egg

2/3 cup flour

2 tsp lemon juice

1 tsp lemon zest

1 cup milk

1 cup strawberry preserve

2 tbsp sugar

2 tbsp water

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Nutrition Facts

Recipe serves: 8 people

Amount per serving

Calories

300

Total fat

12g

Saturated Fat

Trans fat

Cholesterol

110mg

Sodium

150mg

Total carbohydrate

42g

Dietary fibers

Total sugars

32g

Protein