#1Heat oven to 375ºF. #2Mix cream cheese, 1/4 cup sugar, 1/2 tsp. extract and egg yolk until blended. #3 Unroll crescent dough onto center of baking sheet press seams and perforations together to seal. Spread cream cheese mixture into 3-inch-wide lengthwise strip down center of dough to within 1/4 inch of short ends. #4 Make cuts, 1-1/2 inches apart, down both long sides of dough to within 1/2 inch of cream cheese mixture. Starting at one short end, bring opposite strips of dough together over filling, then twist gently in center to secure. Whisk egg white until foamy brush onto dough. # 5 Bake 18 to 22 min. or until lightly browned. Cool 15 min. #6 Mix remaining sugar, extract and milk until blended drizzle over coffee cake. Sprinkle with nuts.