#1. Preheat oven to 350°F. Prepare a Bundt cake pan with butter or nonstick pan spray and dust with flour. #2. In a medium-sized mixing bowl, whisk together flour, baking powder, salt, and spices. #3. In another mixing bowl, mix yogurt, brown sugar, oil, and eggs until evenly combined. #4. Fold dry ingredients into wet and combine until fully incorporated. #5. Pour batter into pan and bake until golden brown, about 40-45 minutes. #6. Let cake cool completely on a wire rack before inverting. While cake is cooling, simmer pear slices and sugar in a small saucepan until sugar dissolves and pears are softened. #7. Serve warm with a dollop of yogurt and warm pear compote.