cranberry-jalapeno Cups - Liberty Coke®

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Directions

1. Preheat oven to 375° spray a 24-cup mini muffin pan with cooking spray. In a medium bowl, stir cream cheese, jalapeño, mozzarella cheese, cranberries, chives, garlic powder and cumin. Makes about 1 1/2 cups.

2. Unroll crescent dough cut crosswise into 6 (2 1/4-inch) strips, then cut lengthwise into 4 (2 1/4-inch) strips. Press squares into bottom and up sides of prepared cups fill with cheese mixture. Bake cups 12 minutes or until golden brown and cheese melts. Makes 24 cups.

3. Serve cups sprinkled with cilantro.

Enjoy these Cranberry-Jalapeno Cups with an ice cold Coca-Cola Zero Sugar

Ready In: 27 minutes

Cook Time: 12 minutes

Preparation Time: 15 minutes

Serves:12 people

Ingredients

3/4 (8 oz) pkg Urban Meadow® cream cheese, softened

1/2 cup Urban Meadow® shredded whole milk mozzarella cheese

1 (8 oz) pkg crescent dough sheet

1/3 cup dried cranberries

1 tbsp fresh chives, chopped

1 tbsp fresh cilantro, chopped

1/2 tsp garlic powder

1/4 tsp ground cumin

1 medium jalapeño pepper, seeded and minced

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Nutrition Facts

Recipe serves: 12 people

Serving size: 2

Amount per serving

Calories

138

Total fat

Saturated Fat

Cholesterol

18mg

Sodium

218mg

Total carbohydrate

13g

Dietary fibers

Total sugars

Protein