#1. Preheat oven to 400° line rimmed baking pan with parchment paper. In small bowl, stir garlic, butter, thyme, salt and pepper rub over all sides of beef. #2. With long sides of bacon facing short end of prepared pan, shingle bacon, making sure each piece slightly overlaps the last. Place beef on 1 long side of shingled bacon and roll up place seam side down on pan. Rub bacon with brown sugar roast beef 45 minutes or until bacon is crisp and internal temperature of beef reaches 135° for medium-rare. Transfer beef to cutting board tent with aluminum foil and let stand 10 minutes. (Internal temperature will rise to 145° upon standing.) #3. Cut beef into 16 slices.