#1. Line a plate with paper towels and set aside. #2. Heat the olive oil in a large sauté pan over medium-high heat. #3. Add the garlic and cook until the garlic begins to shimmer in the pan.#4. Using kitchen tongs, carefully place the shrimp into the pan and sauté for 1 minute on each side, or until the shrimp begin to turn opaque. #5. Transfer shrimp to the paper towel-lined plate. #6. Add Rao’s Homemade® Arrabbiata Sauce to the pan and bring to a simmer. #7. Return shrimp and add basil to pan and cook for 2 minutes. #8. Serve immediately with more basil. #9. Tip: freshly squeezed lemon can be a great tangy add on at the end.