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Classic Meatballs - Rao's®
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We’re sharing our secret recipe for the best Italian meatballs in the world. Easy to make in big batches to freeze for later, or enjoy them tonight in a pot of marinara sauce over pasta or roasted vegetables. They’re light, tender, and unbelievably delicious.
Ready In: 35 minutes
Cook Time: 25 minutes
Preparation Time: 10 minutes
Serves:6 people

Ingredients

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Nutrition Facts
Recipe serves: 6 people
Serving size: 3
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