Make Ahead Granola Oat Cups - Nature Valley® | The Food Emporium

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Make Ahead Granola Oat Cups - Nature Valley®

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Make Ahead Granola Oat Cups - Nature Valley®

Make Ahead Granola Oat Cups - Nature Valley®

Make Ahead Granola Oat Cups - Nature Valley®

Make Ahead Granola Oat Cups - Nature Valley®

Make Ahead Granola Oat Cups - Nature Valley®

Make Ahead Granola Oat Cups - Nature Valley®

Make Ahead Granola Oat Cups - Nature Valley®

Directions

1. Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups.

2. In medium bowl, mix crushed granola bars, oats, almonds, baking powder and cinnamon. In another medium bowl, beat milk, eggs, maple syrup and vanilla with whisk. Add to oat mixture, and stir to combine.

3. Fill muffin cups three-fourths full top with berries.

4. Bake about 25 minutes or until set. Cool slightly before eating.

5. If desired, freeze any extras on a sheet pan until solid. Once frozen, seal in freezer bag, and store in freezer. Reheat in microwave in 30-second to 1-minute increments until warmed through.

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Plan ahead for hurried mornings and prep a batch of freezer-friendly breakfast cups—made with Nature Valley® granola bars, oats and berries—today.

Ready In: 35 minutes

Cook Time: 25 minutes

Preparation Time: 10 minutes

Serves:12 people

Ingredients

2 Urban Meadow® Eggs

1 cup Urban Meadow® Milk

1 cup Urban Meadow® Mixed Frozen Berries

1 teaspoon baking powder

1/3 cup chopped almonds

1 cup crushed Nature Valley™ crunchy granola bars, any flavor (about 3 individual packages)

1 teaspoon ground cinnamon

1 1/2cup quick-cooking oats

1/4 cup real maple syrup

1 teaspoon vanilla

Ingredients were added to the list

Nutrition Facts

Recipe serves: 12 people

Serving size: 1

Amount per serving

Calories

160

Total fat

6g

Saturated Fat

0g

Trans fat

35g

Cholesterol

105mg

Sodium

2mg

Total carbohydrate

23g

Dietary fibers

9g

Protein

4g

Directions

1. Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups.

2. In medium bowl, mix crushed granola bars, oats, almonds, baking powder and cinnamon. In another medium bowl, beat milk, eggs, maple syrup and vanilla with whisk. Add to oat mixture, and stir to combine.

3. Fill muffin cups three-fourths full top with berries.

4. Bake about 25 minutes or until set. Cool slightly before eating.

5. If desired, freeze any extras on a sheet pan until solid. Once frozen, seal in freezer bag, and store in freezer. Reheat in microwave in 30-second to 1-minute increments until warmed through.

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