#1. Beat pudding mixes and milk in large bowl with whisk 2 minutes. Stir in COOL WHIP, then bananas. #2. Spread into 12-inch wide layer on parchment-covered baking sheet. #3. Melt chocolate as directed on package drizzle over pudding. #4. Freeze 2 hours or until firm. #5. Transfer bark to cutting board cut into small pieces to serve.
Sign in to Save Recipes
Turn a pantry staple into a chocolatey treat with our recipe for Chocolate-Banana Bark! Bananas and chocolate are a winning flavor combination that make this Chocolate-Banana Bark recipe one to bookmark. Add it to your dessert buffet or enjoy a piece when you're in the mood for chocolate!
#1. Beat pudding mixes and milk in large bowl with whisk 2 minutes. Stir in COOL WHIP, then bananas. #2. Spread into 12-inch wide layer on parchment-covered baking sheet. #3. Melt chocolate as directed on package drizzle over pudding. #4. Freeze 2 hours or until firm. #5. Transfer bark to cutting board cut into small pieces to serve.
Email list is required
One or more of the email address entered is invalid