#1. Preheat oven to 350 degrees. #2. Add your lemon juice, lemon zest, vanilla, melted vegan butter and plant milk to a large bowl, mix well. Add sugar and mix very well until combined. #3. In a separate bowl, mix together the flour, baking powder, baking soda and salt. Add flour mixture in increments to wet mixture, whisking together well in between, until well combined. #4. Spray or oil a loaf pan and pour cake mixture into pan, tapping the pan on a flat surface to even the mixture out. #5. Bake for 40-45 minutes or until a toothpick inserted into the middle of the cake comes out clean. #6. While baking, gently heat up 2 tablespoons of lemon juice and stir in 2 tablespoons of cane sugar for your simple syrup. Allow to cool. #7. Once cake is done, cool in the pan for 10 minutes, then place on a cooling rack. Poke tiny holes throughout the cake and pour in syrup mixture evenly. Allow the cake to fully cool. #8. Mix together 3 tablespoons of lemon juice with the 1 1/2 cups of vegan powdered sugar until very smooth. Pour evenly over cake and allow to set for a few minutes. Enjoy!