Blueberry Pie - Urban Meadow®

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Blueberry Pie - Urban Meadow®

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Directions

#1. Preheat oven to 375°F. #2. Mix ¾ cup sugar, cornstarch, salt, lemon juice and blueberries. #3. Place dough on a greased pie dish and pour berry mixture into the crust. Cut remaining pastry into ½ inch wide strips, and weave into a lattice. #4. Lightly brush the top of the pie crust with the egg/milk mixture and sprinkle the top with remaining sugar. #5. Bake for about 45 minutes, or until golden brown. Enjoy!

It's blueberry season, which means it's the perfect time for blueberry pie!

Ready In: 1 hour

Cook Time: 45 minutes

Preparation Time: 15 minutes

Serves:6 people

Ingredients

3/4 cup + 1 tablespoon, separated Urban Meadow® Granulated Sugar

1/4 tablespoon Urban Meadow® Iodized Salt

4 teaspoons active dry yeast

3 tablespoons cornstarch

4 cups fresh blueberries

1 large egg (beaten with 1 tablespoon milk)

1 tablespoon lemon juice

1 package refrigerated pie crust

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Nutrition Facts

Recipe serves: 6 people

Serving size: 8