#1. Heat oven to 450°F #2. Heat olive oil in an oven-safe skillet over medium heat. Add in white onion and bell pepper & cook until onion is translucent & pepper is tender about 15-20 minutes. #3. Add in minced garlic & stir in cumin, paprika and cayenne pepper and cook for another minute. #4. Stir in tomatoes and crushed red pepper flakes and cook until sauce has thickened, about 10 minutes.#5. Carefully crack eggs into skillet over tomato sauce, Season with salt & pepper & top with crumbled feta. #6. Transfer skillet to oven and bake until eggs they are cooked to your liking. #7. Garnish with fresh cilantro & serve with crusty bread for dipping. Enjoy!