#1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.#2. Add KELLOGG’S RICE KRISPIES cereal. Stir until well coated.#3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into candy corn shape using a cookie cutter. Decorate with frosting and/or candy corn. Best if served the same day.