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It's easy to create a special holiday or weekend brunch. Cilantro complements the eggs, ham, zucchini, and Gruyere cheese to make this a memorable meal. For an added treat, substitute prosciutto for regular ham. Photo credit: Maria Lichty from Two Peas and Their Pod.
Ready In: 30 minutes
Cook Time: 15 minutes
Preparation Time: 15 minutes
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Recipe serves: 6 people
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