Springtime Frittata - mccormick®

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Directions

#1. Heat oil in large ovenproof nonstick skillet on medium heat. Add onion and zucchini cook and stir 2 minutes. Reduce heat to medium-low. Add ham cook 2 minutes #2. Beat eggs, cilantro, salt and pepper in medium bowl. Pour into skillet. Cook without stirring 5 minutes or until eggs are set on bottom. Sprinkle with cheese #3. Broil 4 to 5 minutes until eggs are set and cheese is lightly browned

It's easy to create a special holiday or weekend brunch. Cilantro complements the eggs, ham, zucchini, and Gruyere cheese to make this a memorable meal. For an added treat, substitute prosciutto for regular ham. Photo credit: Maria Lichty from Two Peas and Their Pod.

Ready In: 30 minutes

Cook Time: 15 minutes

Preparation Time: 15 minutes

Serves:6 people

Ingredients

1 cup Diced ham

3/4 cup Gruyere cheese, grated

2 teaspoons McCormick Gourmet™ Cilantro

1/4 teaspoon McCormick Gourmet™ Organic Black Pepper, Coarse Ground

1 Onion, chopped

6 Urban Meadow® Eggs

1 tablespoon Urban Meadow® Olive Oil

1/4 teaspoon Urban Meadow® Salt

1 Zucchini, halved lengthwise and cut into 1/4-inch thick slices

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Nutrition Facts

Recipe serves: 6 people

Amount per serving

Calories

218

Total fat

14g

Cholesterol

247mg

Sodium

612mg

Total carbohydrate

Dietary fibers

Protein

20g