Pulled Pork Nachos - mccormick®

Print Email Sign in to Save Recipes

Directions

#1. Preheat oven to 425°F. Arrange chips on large ovenproof serving platter. Top with pulled pork, cheese, tomato, onion and jalapeño. #2. Bake until cheese is melted. Sprinkle with cilantro. Serve with sour cream.

Game day glory starts with this recipe for baked Pulled Pork Nachos. One pan. Pulled pork. And oh-so-many toppings. (Think diced tomatoes, kickin’ jalapeños, cool sour cream and more.)

Ready In: 20 minutes

Cook Time: 5 minutes

Preparation Time: 15 minutes

Serves:10 people

Ingredients

1 cup Cheddar cheese, shredded

2 tablespoons Fresh cilantro, chopped

1 Jalapeño pepper, seeded and thinly sliced crosswise

2 cups Pulled pork prepared using McCormick® Slow Cookers BBQ Pulled Pork Seasoning

1/4 cup Red onion, thinly sliced

1/2 cup Sour cream

1/2 cup Tomato, finely chopped

8 ounce Tortilla chips, (about 8 cups)

Select All

Ingredients were added to the list

Nutrition Facts

Recipe serves: 10 people

Amount per serving

Calories

302

Total fat

18g

Cholesterol

47mg

Sodium

375mg

Total carbohydrate

23g

Dietary fibers

Protein

12g