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Curried Butternut Squash with Pancetta and Leeks - mccormick®
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For a seasonal dish with global flair, prepare butternut squash with fragrant red curry powder, creamy coconut milk and savory pancetta. Reserve squash seeds and toast them to enhance the dish with a nutty crunch. Photo credit: Sommer Collier from A Spicy Perspective.
Ready In: 55 minutes
Cook Time: 25 minutes
Preparation Time: 30 minutes
Serves:6 people

Ingredients

Ingredients were added to the list
Nutrition Facts
Recipe serves: 6 people
Amount per serving
Calories
204
Total fat
12g
Cholesterol
14mg
Sodium
134mg
Total carbohydrate
18g
Dietary fibers
3g
Protein
6g