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For a seasonal dish with global flair, prepare butternut squash with fragrant red curry powder, creamy coconut milk and savory pancetta. Reserve squash seeds and toast them to enhance the dish with a nutty crunch. Photo credit: Sommer Collier from A Spicy Perspective.
Ready In: 55 minutes
Cook Time: 25 minutes
Preparation Time: 30 minutes
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Recipe serves: 6 people
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