Garlic and Herb Roasted Potatoes - mccormick®

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Directions

1. Preheat oven to 425°F. Mix oregano, paprika, thyme, sea salt and garlic powder in small bowl. Set aside.

2. Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes. Toss to coat well. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.

3. Bake 30 to 35 minutes or until potatoes are tender and golden brown.

Want to learn how to roast potatoes? Try our herb roasted potatoes recipe that's perfect for dinner. Enjoy the spice trio of oregano, thyme, and garlic for an incredible boost of flavor. Add paprika and sea salt on these garlic roasted potatoes for the ultimate feast!

Ready In: 45 minutes

Cook Time: 35 minutes

Preparation Time: 10 minutes

Serves:6 people

Ingredients

2 pounds Baby red potatoes, quartered

1/2 teaspoon McCormick® Garlic Powder

1 teaspoon McCormick® Oregano Leaves

1 teaspoon McCormick® Paprika

1 teaspoon McCormick® Thyme Leaves

3/4 teaspoon Sea Salt from McCormick® Sea Salt Grinder

2 tablespoons Urban Meadow® Olive Oil

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Nutrition Facts

Recipe serves: 6 people

Amount per serving

Calories

157

Total fat

Cholesterol

0mg

Sodium

210mg

Total carbohydrate

25g

Dietary fibers

Protein