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Start with an easy, homemade marinade. End with perfection. Malaysian-inspired salmon feels the heat from ginger and red and black pepper, balanced by tangy soy sauce and a pop of citrus from fresh lime. Add a side of grilled bok choy for one bold finish.
Ready In: 25 minutes
Cook Time: 20 minutes
Preparation Time: 5 minutes
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Recipe serves: 6 people
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