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Grilled Salmon with Peppered Soy Glaze - mccormick®
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Start with an easy, homemade marinade. End with perfection. Malaysian-inspired salmon feels the heat from ginger and red and black pepper, balanced by tangy soy sauce and a pop of citrus from fresh lime. Add a side of grilled bok choy for one bold finish.
Ready In: 25 minutes
Cook Time: 20 minutes
Preparation Time: 5 minutes
Serves:6 people

Ingredients

Ingredients were added to the list
Nutrition Facts
Recipe serves: 6 people
Amount per serving
Calories
253
Total fat
13g
Cholesterol
71mg
Sodium
483mg
Total carbohydrate
10g
Dietary fibers
0g
Protein
24g