Baked Taco Chicken Fingers - mccormick®

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Baked Taco Chicken Fingers - mccormick®

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Directions

#1. Preheat oven to 450°F. Line baking sheet with foil. Spray with no stick cooking spray. Mix Seasoning Mix, cornmeal and flour in shallow dish or plastic bag. #2. Moisten chicken with water. Coat each chicken finger with seasoning mixture. Place chicken fingers, 1-inch apart, on prepared baking sheet. Spray chicken lightly with no stick cooking spray. #3. Bake 15 minutes on until chicken is cooked through.

Both kids and adults will love these taco-flavored chicken fingers! Baked, not fried, they’re loaded with southwestern flavor, thanks to McCormick® Taco Seasoning Mix. Make on a single sheet pan for easy clean-up.

Ready In: 30 minutes

Cook Time: 15 minutes

Preparation Time: 15 minutes

Serves:8 people

Ingredients

2 pounds Chicken tenders or boneless skinless chicken breasts, cut into 1/2-inch strips

1/4 cup Cornmeal

1 package McCormick® Taco Seasoning Mix

2 tablespoons Urban Meadow® Flour

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Ingredients were added to the list

Nutrition Facts

Recipe serves: 8 people

Amount per serving

Calories

171

Total fat

Cholesterol

72mg

Sodium

360mg

Total carbohydrate

Dietary fibers

Protein

27g