#1. Heat 1 tablespoon oil in Instant Pot on SAUTÉ function. Place ground beef in pot. Stir and cook 5 minutes or until cooked, drain excess fat. Add water. Pour in tomatoes, beans, tomato sauce and Seasoning Mix. Close lid. Set Valve to Seal. #2. Set to cook for 10 minutes on MEAT/STEW function. When done, quick release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer’s manual for safe operating instructions.)